Post Graduation In Food Science From Gitam University, Visakhapatnam
Dr Rajoshree Manna is a Consultant Dietician based in Bangalore, Karnataka. She started her career with Magna Clinic at Bangalore in the year 2020.She is a graduate in Food Science & Nutrition Management from Jadavpur University, Kolkata. She also did her post graduation in Food Science from Gitam University, Visakhapatnam. She did her internship in Fortis Hospital & Kidney Institute, Kolkata.She also holds an online certification course on “ Child Nutrition and Cooking” authorized by Stanford University.
She is a goal oriented Dietitian and wellness professional focused on conducting detailed diet consultations and creating personalized meal plans to meet the optimum health for each patient. She is specialized in providing diabetes diet plans to control blood sugar, weight loss & weight management diet plans and pcod & pcos management diet plans.
She is a rank holder during her post graduation in the academic year 2015 in GITAM University, Visakhapatnam. She was awarded for best poster presentation on “Assessment of Nutritional Status of Predialysis and Dialysis patients” conducted by “Association of Food Scientists & Technologists India (AFSTI)